Grilled Swordfish with Chervil recipe

Ingredients:

½ cup of olive oil.
Dash of lemon juice.
¼ teaspoon of salt.
2 lbs of swordfish steaks, 1-inch thick.
½ cup of butter, softened.
½ cup of fresh chervil, minced.
½ teaspoon of black pepper.

Directions:

Combine the olive oil, lemon juice and salt. Brush on the swordfish steaks.

Cover and refrigerate for 30 minutes.

Combine the butter, chervil and pepper. Set aside.

Grill the swordfish for 12-15 minutes or until done, turning once.

Remove the fish from the grill and brush with the chervil butter.

Serve immediately.

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